A kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter upto 125 deg C.
Is a sugar candy prepared from sugar-based syrups that is boiled to a temperature of 145 °C to make candy.
They are made in specially coated moulds that impart a uniform size and shape, and a smooth, glossy surface finish.
A soft, semisolid food substance made by the setting of fruit juice containing pectin boiled with sugar.
It started with the novel idea of putting candy on a stick to make it easier to eat and then it became extremely popular.
A solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
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In the year 1964, our founder Mr.D.S. Jabamany started manufacturing Peanut bars, other traditional Indian sweets and savories using traditional methods. Slowly our products were acquiring a reputation for Quality & Value. On the operations front, the company was making equally dynamic strides as we started manufacturing Biscuits & Cookies in the year 1987.
Tony Tk nig Ltd is pleased to work with OSHON as their Nigeria Importer . We recommend them for there unbeatable quality and taste 101%, and their various beautiful designs. And customer 100% care. Keep it up.
OSHON is the number one selling confectionaries in Nigeria
We have been working with OSHON confectionery since 2016. They are very focused and quality conscious. Also, they have a good team for product designing and development. We sincerely feel we can work with them over a long term and develop our markets by offering a quality product at affordable price points. We wish them the best!