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A kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter upto 125 deg C.

Is a sugar candy prepared from sugar-based syrups that is boiled to a temperature of 145 °C to make candy.

They are made in specially coated moulds that impart a uniform size and shape, and a smooth, glossy surface finish.

A soft, semisolid food substance made by the setting of fruit juice containing pectin boiled with sugar.

It started with the novel idea of putting candy on a stick to make it easier to eat and then it became extremely popular.

A solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.

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