Our Products

Our Products

Toffees

A kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter upto 125 deg C.

Formed Candies

Is a sugar candy prepared from sugar-based syrups that is boiled to a temperature of 145 °C to make candy.

Deposited Candies

Deposited Candies

They are made in specially coated moulds that impart a uniform size and shape, and a smooth, glossy surface finish.

Jellies

A soft, semisolid food substance made by the setting of fruit juice containing pectin boiled with sugar.

Lollipops

It started with the novel idea of putting candy on a stick to make it easier to eat and then it became extremely popular.

choco

Chocolates

A solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.