A kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter upto 125 deg C.
Is a sugar candy prepared from sugar-based syrups that is boiled to a temperature of 145 °C to make candy.
They are made in specially coated moulds that impart a uniform size and shape, and a smooth, glossy surface finish.
A soft, semisolid food substance made by the setting of fruit juice containing pectin boiled with sugar.
It started with the novel idea of putting candy on a stick to make it easier to eat and then it became extremely popular.
A solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.